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Meatballs Grandma Telesnicki (Pulpety) Recipe

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This recipe for Meatballs Grandma Telesnicki (Pulpety) is from Brenda’s Crafty Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb each ground beef, pork and veal
1½ cups breadcrumbs
2 tsp salt
¼ tsp pepper or more if desired
¼ cup chopped parsley
2 garlic cloves minced
3 eggs
Directions:
Directions:




DIRECTIONS


Mix all ingredients, shape into slightly flattened patties.

Fry in a small amount of oil until browned on the outside and cooked through.

Can brown on the outside, then place in the oven at 275º F to finish for 10-15 minutes.
Number Of Servings:
Number Of Servings:
17 patties
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Do not be tempted to use just beef. If you don’t have all three meats use veal and pork, they're more tender than beef.

Never use dried parsley, always use fresh or frozen.

The same goes for garlic use fresh or frozen, not the powder.

 

 

 

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