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BROCCLI, CAULFLOWER IN LEMON Brown Butter Recipe

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This recipe for BROCCLI, CAULFLOWER IN LEMON Brown Butter is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 Head Broccoli
1 Sholette chopped fine
1 clove garlic sliced thin
1 Large lemon, use juice, and use the outside for the oil
6 oz of butter browned slowly
Directions:
Directions:
Place butter in skillet, keep the temperature low brown butter until it releases the nutty smell of the butter, and add the Sholette and the garlic. Place the broccoli florets and the broken cauliflower heads into the brown butter. Place 1/4 cup of water in the pan and cover to steam until soft. This is not a long process, check on the vegetables until tender. Remove from the heat add the lemon Rine, and the juice.
You can also place shaved parm cheese before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mintues
Personal Notes:
Personal Notes:
Always vegetables are served at our table, sometimes 2 or 3 was served at a meal.

 

 

 

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