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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BEEF AND NOODLES Recipe

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This recipe for BEEF AND NOODLES is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 lb of Beef chuck roast
6 Cups water
1 Tsp beef bullion
1 Onion chopped
1 lb wide noodles
salt and pepper to taste
Directions:
Directions:
Boil chuck roast in water, with onion and bullion beef until you reach the taste you like. Remove beef from pot and let cool. Shred with fork, let broth simmer on low and add noodles when noodles finish cooking add meat back to pot and simmer on low
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 mintues
Personal Notes:
Personal Notes:
My father often made this dish, he also made his own noodles, I do not

 

 

 

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