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Grandma Betty’s Macaroni & Cheese Recipe

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This recipe for Grandma Betty’s Macaroni & Cheese is from Friends & Family of the Mattawa Area, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked and drained macaroni
30 crushed Saltine crackers
2 cups grated sharp cheddar cheese
2 beaten eggs
2 cups milk
Directions:
Directions:
Cook and drain macaroni. Mix cheese with cooked macaroni, saving a little for the top. Add crushed crackers. Add egg & milk mixture to the macaroni. Top with cheese. Cook at 350 for about 40 minutes.
Personal Notes:
Personal Notes:
This was my husband Paul’s mom Betty’s most loved recipe and is still a family favorite.

 

 

 

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