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Greek Yogurt Chocolate Chip Cookies Recipe

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This recipe for Greek Yogurt Chocolate Chip Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup butter, softened, 1 stick
¼ cup Greek yogurt
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, 12-oz. pkg.
Directions:
Directions:
Preheat oven to 350° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, Greek yogurt and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Personal Notes:
Personal Notes:
Bake at 350° for 10-12 minutes. These take slightly longer than the original recipe because the butter is what makes the cookies brown faster. If they look a little underdone, leave in for a minute or two longer and then promptly remove them and transfer to a cooling rack.

 

 

 

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