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Cut Sugar Cookies Recipe

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This recipe for Cut Sugar Cookies is from ANKENY PEDIATRIC CLINIC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Crisco
1 c. margarine
2 eggs
2 tsp vanilla
1 tsp cream of tartar
1 tsp baking soda
4 c. flour
1 c. sugar
1 c/ powdered sugar
½ to 1 tsp salt

Frosting:
½ c. butter, softened
¾ c. milk
½ tsp salt
1 tsp vanilla
2 lbs. powdered sugar
Directions:
Directions:
For cookie: cream sugars with Crisco and margarine; add eggs, vanilla and salt and mix well. Mix dry ingredients together. Then add creamed mixture. Refrigerate overnight. Roll out dough to about ¼ inch thick and cut into desired shape. Bake at 350º for about 10-12 minutes. Cookies should not be brown.

For frosting: Mix all ingredients well. Add color if desired. Will frost 4-6 dozen cookies.

 

 

 

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