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Miss Dot's Chocolate Cake Recipe

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This recipe for Miss Dot's Chocolate Cake is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients
cake mix that calls for 1/2 c. oil, 1 c. water and 3 eggs
1 pkg. instant vanilla pudding mix

Icing Ingredients:

1 stick real salted butter
1-2 lbs. powdered sugar
3 heaping tbs. of Cocoa
Pinch of salt
Water, cream or milk, if needed
Directions:
Directions:
Cake Directions:
• Mix cake according to package directions and add in vanilla pudding mix.
• Pour into 2 cake pans
• Bake at 350 for 20 minutes.
• Check for doneness and then cook 10 more minutes.
• Let layers cool completely before icing.

Icing Directions:
• Melt butter in boiler
• Add at least 1 pound of powdered sugar
• Add 3 heaping tbs. of cocoa
• Add pinch of salt
• Add water, cream or milk, if need more liquid
• Cook in boiler – stirring constantly.
• Add at least ½ bag of miniature marshmallows
• Stir constantly until all of the ingredients are melted and creamy
• Remove from the stove and beat by hand to get more creamy.
• Ice the cake while the icing is hot and easy to spread.

 

 

 

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