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Gram’s Twice Baked Potatoes Recipe

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This recipe for Gram’s Twice Baked Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Russet Potatoes
Butter
Milk
Sour cream
Garlic salt
Cheese
Paprika
Directions:
Directions:
Wash and prick potatoes. Bake in a preheated 400º oven for an hour.
Let cool slightly. Slice top off of potatoes and scoop out potato and place in a large bowl. Stir in a few T of butter, ½ cup or so of milk, a few dollops of sour cream and a few shakes of garlic salt. Mix well. Fill potato skins with this mixture. Top with cheese and paprika.
Heat in microwave when ready to serve.

 

 

 

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