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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
8 oz softened cream cheese
1 cup powdered sugar
½ cup milk
½ heaping cup smooth peanut butter
8 oz cool whip
½ tsp vanilla
Chocolate syrup, baking chocolate, powdered sugar
Peanuts
Directions:
Directions:
With mixer, cream softened cream cheese, powdered sugar, and milk added alternately. Add the peanut butter and mix well. Add vanilla and fold in the Cool Whip. Mix well.
In a small bowl, mix together equal proportions (about 3 tablespoons each) of the chocolate syrup and the baking chocolate, then thicken with powdered sugar. Spread this on bottom of crust. Add the creamy filling and top with chopped peanuts. Drizzle with more chocolate syrup. Freeze.
Personal Notes:
Personal Notes:
Gram gave me this recipe via Sue Goshorn.

 

 

 

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