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BOURBON BALLS Recipe

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This recipe for BOURBON BALLS is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups finely crushed vanilla wafers
1 cup powdered sugar
½ cup finely chopped pecans
3 T. white corn syrup
1½ T cocoa
6 T. bourbon or whiskey
Directions:
Directions:
Mix all ingredients and form into small balls. If balls tend to crumble, add a few extra drops of bourbon. (It always takes more!)
Roll in powdered sugar.
Store in air-tight container about a week to ripen
Number Of Servings:
Number Of Servings:
Not too many!
Preparation Time:
Preparation Time:
a few minute
Personal Notes:
Personal Notes:
Be sure to think ahead a week if you make these so that they have time to ripen!

 

 

 

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