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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny's Lemon Curd (like a lemon jam if you're not familiar with it) Recipe

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This recipe for Granny's Lemon Curd (like a lemon jam if you're not familiar with it) is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 lemons
3 oz. butter
3 yolks
2 egg whites
Directions:
Directions:
1. Grate the rinds off the lemons
2. Put the rind, the sugar, the butter, the juice of the lemons and the beaten eggs into a thick saucepan
3. Cook slowly over a low heat until it thickens
4. Cool slightly
5. Pour into jars
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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