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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Healthy Banana Oatmeal Cookies Recipe

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This recipe for Healthy Banana Oatmeal Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 very ripe bananas, mashed
1 cup oats, rolled or quick
¼ cup semi-sweet chocolate chips, chopped
Dash of cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper, silicone mat, or lightly grease with oil.

Mix: In a medium size bowl, mash bananas to a fairly smooth consistency (a few small chunks is ok). Add oats and mix well. Add in chocolate chips, mix again. If the mixture is really wet, add a few tablespoons of oats (see notes). Then add cinnamon.

To make bars: place in 7x9.5 Pampered Chef Stoneware (this is what I use and it fits perfectly)

Bake: Place in oven, on the center rack, and bake for 15 – 20 minutes. If you make your scoops dome shaped and on the larger side, bake for 20 – 25 minutes. Remove from oven, let cool a few minutes before eating.

 

 

 

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