"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb. - bacon 2 lb. - hamburger 1 large - onion 1 c. - packed brown sugar 3 T. - vinegar 1 c. - catsup 1 large can - pork & beans 1 medium can - kidney beans 1 medium can - butter beans 1 medium can - lima beans
Fry bacon and break in small pieces. Fry hamburger and onion, drain off grease. Using a 6 qt. kettle, mix the above with beans, sugar, vinegar and catsup. Heat well. This can be frozen.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.