Crinkle Cookies Recipe

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This recipe for Crinkle Cookies is from Breindy's Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ¾ cup oil 1 cup cocoa 2 cup sugar 4 eggs 1 ½ teaspoon vanilla sugar 2 cups potato starch 2 teaspoon baking powder 12 oz chocolate chips, or bars of chocolate cut into chunks. Confectioners sugar, for coating

Directions:	Directions: Beat the oil, cocoa and sugar together. Add the eggs, vanilla sugar, potato starch and baking powder. Mix in the chocolate chips. Freeze batter for a minimum of 2 hours. Using wet hands, form the balls. We used a small cookie scoop and then with wet hands rolled it into neat balls. You might want to use gloves as some batter sticks to the hands. Roll into confectioners sugar. Don't be afraid to be generous. You want a nice white snowball. Place on a lined cookie sheet. Only place 9-12 as they flatten and spread a lot. Do not flatten them. Bake in a preheated oven at 350⁰F. Bake for 9 minutes. Since they are thin and crispy, they are best served straight from the freezer or a few minutes out of the freezer.

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Crinkle Cookies Recipe

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Directions: