This recipe for Chicken Parmesan, by Dan and Vicki, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
boneless, skinless chicken breasts ½ c.melted butter 1 c. seasoned bread crumbs 2/3 c.grated parmesan cheese
Preheat oven to 375º.
Dip each chicken breast in melted butter, roll in mixture of bread seasoning and parmesan cheese. Place in shallow baking pan. Pour remaining butter and seasoning mixture over all chicken pieces. Bake for 35 minutes, with loose foil covering. Bake 25 minutes without foil. Yum!!!
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