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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grami Jo's New England Seafood Chowder Recipe

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This recipe for Grami Jo's New England Seafood Chowder is from Circle of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. chowder fish/haddock
6 medium shrimp
1/2 lb. scallops
7 oz. can minced clams with juice
1 qt. lite cream
3 medium potatoes, cut into cubes
3 stalks of celery, sliced
1 large onion, chopped
1/2 stick of butter
1/4 c. flour
salt & pepper to taste
Old Bay Seasoning or Creole Seasoning-whatever your preference
Directions:
Directions:
In a medium sauce pan, boil the fish, cleaned shrimp, scallops, and potatoes in about 4 cups lightly salted water until potatoes are cooked to liking. About 20 minutes.

Meanwhile, in a separate 5 quart pan, melt the butter. Add the cut celery and onions and saute until tender. Add the flour and mix well, then slowly pour the cream into the pan stirring to avoid scorching the cream. Heat until mixed well with no lumps from the flour.

When the fish mixture is cooked, pour the liquid from it into the cream mixture. Chop the fish, shrimp and scallops into bite size pieces. Add to the cream mixture with the can of clams. Heat thoroughly and enjoy!!
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
Approximately 30 minutes

 

 

 

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