Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Potatoes is from FAMILY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Idaho potatoes
Fluff of fresh parsley. roughly chopped
Whole yellow onion, quartered, sliced to 1/4" thick
Lots of garlic (minced, chopped, mashed)
1/2 cup olive oil
Salt, pepper, oregano
Directions:
Directions:
1| Preheat oven to 375º
2| Wash potatoes and pat dry
3| Peel and cube potatoes - quart potatoes and then slice to 3/8" to 1/2" pieces or 1/2 moons
4| Mix potatoes, garlic, onions, fresh parsley, salt, pepper, oregano and olive oil together.
5| Spread out in baking pan (spread, not piled)
6| Bake for 45 minutes
Personal Notes:
Personal Notes:
Thanks, Uncle Lou!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!