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Aunt Phyl's Stuffed Peppers Recipe

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This recipe for Aunt Phyl's Stuffed Peppers, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stoll
Added: Sunday, February 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Italian or White Bread-cubed
Italian peppers- long, green ones
1 Tomato-diced
1can (anchiovies) alige with with oil- chopped
1 handful grated cheese
1 egg

Directions:
Directions:
Mix all togther.Cut tops off peppers and seed. Loosely stuff peppers. Fry in oil on the stove. You can add basil or garlic if you like but Aunt Phyl did not add either

Personal Notes:
Personal Notes:
She didn't give me exact amounts so you may have to experiment. Be sure the bread is wet enough so that when you fry it the breading holds together.

 

 

 

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