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Chicken Enchilada Hotdish Recipe

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This recipe for Chicken Enchilada Hotdish, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari and Matt
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cubed cooked chicken
c. cheddar cheese
1 med. onion chopped
6 (6-inch) tortillas cut
1 can cream of chicken soup
4 oz. can green chilies
c. skim milk
c. chopped black olives
1 can enchilada sauce

Directions:
Directions:
Cook chicken and onions in microwave for 3-5 minutes or until white. Combine all ingredients except tortillas and cheese. Put in 9x13 casserole pan. Bake at 350 for 15-20 minutes. Add tortillas and top with cheese. Place back in the oven until cheese is melted.

 

 

 

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