"The belly rules the mind."--Spanish Proverb

Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dried beef
12 halves of chicken breasts
6 strips of bacon
1 can cream of mushroom soup
1 can cream of chicken soup
1 carton sour cream

Directions:
Directions:
Break and spread dried beef on bottom of 9x13 pan. Place chicken breasts over dried beef. Place strip of bacon on top of each breast. Mix soups and sour cream and pour over chicken.

Bake uncovered 350 for 1 hour, then 325 for 1 hour.
May need to cover for last part.

 

 

 

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