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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Muggs' Coffee Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed graham crackers(about 1 1/2 pkg.)
3/4 cups chopped walnuts
3/4 cup packed brown sugar
1 1/4 tsp. cinnamon
1/4 cup melted butter
1 yellow cake mix
1 cup water
1/3 cup vegetable oil
3 eggs

FROSTING:
1 cup powdered sugar
1-2 tbsp. water
1/2 tsp. vanilla or almond extract
Directions:
Directions:
Mix the cracker crumbs, nuts, brown sugar and the cinnamon. Slowly pour in the butter and mix well. Set aside. This can all be mixed with a fork. Mix the cake, water, oil and eggs with a hand mixer. Spray a 9 x 13 pan. Pour 1/2 of the cake mixture into the pan. Sprinkle with 1/2 of the crumble mix. Repeat the layers ending with the crumb mixture on top. Bake at 350 degrees for 45-50 minutes. To make the frosting, combine the frosting ingredients. Start with one tbsp. of water and add more as needed to get to a consistency of syrup. Drizzle the frosting on top of the cake. Make sure the cake is cooled before you frost it.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 min. plus baking time
Personal Notes:
Personal Notes:
Grandma Muggs made this many times when we would visit her. Excellent!!

 

 

 

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