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Cranberry, Cherry, and Walnut Chutney Recipe

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This recipe for Cranberry, Cherry, and Walnut Chutney, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c Sugar 1 c Water
1/2 c Port or Red Wine 1/4 tsp Ground Allspice
1/2 c Dried Tart Cherries 12 oz Fresh Cranberries
2/3 c Chopped Walnuts, toasted 1/2 tsp Grated Orange Rind
1/4 tsp Almond Extract

Directions:
Directions:
Combine first 4 ingredients in a medium saucepan, bring to a boil. Add cherries, cook 1 minute. Stir in cranberries, bring to a boil. Reduce heat, simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated orange rind, and almond extract. Cool, cover, and chill.

Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Great at Thanksgiving and other times of the year!

 

 

 

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