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Cranberry, Cherry, and Walnut Chutney Recipe

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This recipe for Cranberry, Cherry, and Walnut Chutney is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Sugar 1 c Water
1/2 c Port or Red Wine 1/4 tsp Ground Allspice
1/2 c Dried Tart Cherries 12 oz Fresh Cranberries
2/3 c Chopped Walnuts, toasted 1/2 tsp Grated Orange Rind
1/4 tsp Almond Extract
Directions:
Directions:
Combine first 4 ingredients in a medium saucepan, bring to a boil. Add cherries, cook 1 minute. Stir in cranberries, bring to a boil. Reduce heat, simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated orange rind, and almond extract. Cool, cover, and chill.
Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Great at Thanksgiving and other times of the year!

 

 

 

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