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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Baked Brisket Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 6 pound brisket
1 10 oz bottle Heinz 57 sauce
4 o liquid smoke
4 cloves minced garlic
seasoned salt
pepper
Directions:
Directions:
Preheat oven to 225ºF
Trim as much fat off as possible. Place brisket in aluminum foil - enough to entirely wrap it. Use seasoned salt and pepper on brisket. Mix the Heinz 67 sauce, liquid smoke and garlic together. Pour over brisket in the foil and seal tight. Cook for around 8 hours.
Personal Notes:
Personal Notes:
Glenn and Lois recipe they would make all the time when family came over and we would go to the beach or amusement park.

 

 

 

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