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GRANDMA J'S CHERRY CRUNCH Recipe

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This recipe for GRANDMA J'S CHERRY CRUNCH is from Jeseritz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 lb. 5 oz.) cherry pie filling
1 tsp lemon juice
1 box Duncan Hines white deluxe cake mix
½ cup chopped nuts
½ cup butter – melted
Directions:
Directions:
Spread pie filling in the bottom of a cake pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter – mixture will be crumbly.
Sprinkle over pie filling.
Bake at 350 degrees for 40 – 50 minutes or until golden brown.
Serve with ice cream or whipped topping

 

 

 

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