"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cabbage Carrot Soup Recipe

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This recipe for Cabbage Carrot Soup, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Loppnow
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp Vegetable Oil 1/4 c Chopped Onion
1/4 c Chopped Celery 1/4 c Flour
1/2 tsp Salt 3 1/2 c Chicken Broth
2 c Shredded Cabbage 1 c Chopped Carrots
1 c Frozen Peas, thawed 1 c Ham, diced

Directions:
Directions:
Saute onion and celery in oil until tender. Blend in flour and salt. Gradually stir in chicken broth. Bring to a boil, stirring often. Add cabbage and carrots. Reduce heat and cover, simmer 10 minutes. Stir in peas and ham, cook 3 minutes. Serve.

 

 

 

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