"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 tbsp Vegetable Oil 1/4 c Chopped Onion 1/4 c Chopped Celery 1/4 c Flour 1/2 tsp Salt 3 1/2 c Chicken Broth 2 c Shredded Cabbage 1 c Chopped Carrots 1 c Frozen Peas, thawed 1 c Ham, diced
Saute onion and celery in oil until tender. Blend in flour and salt. Gradually stir in chicken broth. Bring to a boil, stirring often. Add cabbage and carrots. Reduce heat and cover, simmer 10 minutes. Stir in peas and ham, cook 3 minutes. Serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.