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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cabbage Carrot Soup Recipe

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This recipe for Cabbage Carrot Soup is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp Vegetable Oil 1/4 c Chopped Onion
1/4 c Chopped Celery 1/4 c Flour
1/2 tsp Salt 3 1/2 c Chicken Broth
2 c Shredded Cabbage 1 c Chopped Carrots
1 c Frozen Peas, thawed 1 c Ham, diced
Directions:
Directions:
Saute onion and celery in oil until tender. Blend in flour and salt. Gradually stir in chicken broth. Bring to a boil, stirring often. Add cabbage and carrots. Reduce heat and cover, simmer 10 minutes. Stir in peas and ham, cook 3 minutes. Serve.

 

 

 

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