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Lemon Berry Dump Cake Recipe

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This recipe for Lemon Berry Dump Cake is from MAKING MIRACLES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
3/4 cup butter, melted
1 package lemon cake mix (regular size)
TOPPING:
2 containers (6 ounces each) lemon yogurt
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup marshmallow crème
1/3 cup lemon curd
Additional blueberries, optional
Directions:
Directions:
Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter.

Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack.

Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.
Number Of Servings:
Number Of Servings:
15 servings (3 cups lemon topping)
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 45 min. + cooling

 

 

 

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