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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

GRANDMA ADAM'S SCOTCH SHORTBREAD Recipe

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This recipe for GRANDMA ADAM'S SCOTCH SHORTBREAD is from MILLER-JUMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes butter (Use a really good quality butter.)
2 cups flour
1/2 cup powdered sugar
Directions:
Directions:
Cut butter into flour and sugar like pie crust. Then kneed it together gently. Press into a pan. Bake at 350 degrees until lightly brown. (I bake it at a slightly lower temperature.) Cut into 1" x 2 " cookies while warm. Do not take from the pan until cooled.
Personal Notes:
Personal Notes:
Mabel Adams was my father's first cousin. This recipe was her mother in law's who came to Spokane from Scotland on the maiden voyage of the first "Queen Mary".

 

 

 

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