Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Escalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escalloped Potatoes is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
1 T. finely chopped onion
1 qt. heavy cream
salt and pepper
Directions:
Directions:
Slice 1/2 of the potatoes into roaster or large casserole. Sprinkle with salt and just a bit of pepper. Add the onion. Cover with about 2 c. cream. Slice remaining potatoes into roaster and salt lightly. Pour enough cream over top just to cover the potatoes. (I like to heat the cream in the microwave just until warm.)

Bake uncovered in a 350º oven for 50 minutes. Remove from oven, stir to cover potatoes and return to oven. Reduce oven temperature to 325º and continue baking for 1 hour or until potatoes have browned on top and are done when tested with a fork. Can reduce heat to 300º and leave in oven longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!