"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bar-B-Que Ribs Recipe

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This recipe for Bar-B-Que Ribs, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette and Orland
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12-14 country style pork ribs
3 c. Heinz catsup
2 tsp. mustard
2 T. chopped onion
2/3 c. molasses
2/3 c. brown sugar
liquid smoke to taste (start with 2 tsp.)

Directions:
Directions:
Lightly salt and pepper ribs. Place ribs in pan. (A broiler pan works well.) Brown ribs, uncovered, for an hour in a 350 oven.

Make sauce using remaining ingredients. Simmer slowly for about 10 minutes. Baste browned ribs with 1/2 of the sauce. Return to oven. Reduce heat to 325. After 40 minutes, turn meat over and baste with remaining sauce. Cover loosely with foil and continue roasting for 45 minutes or until meat is tender.

 

 

 

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