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"The belly rules the mind."--Spanish Proverb

BLACK AND WHITE CREAM PIE Recipe

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This recipe for BLACK AND WHITE CREAM PIE is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust
3/4 c chocolate wafers, crushed fine
2 T grated orange rind
3 T butter or margarine melted
4 whole chocolate wafers

Filling
2 c milk
1/4 c sugar
1/3 c flour
1/4 tsp salt
2 Eggs beaten
1 T butter or margarine
1 tsp vanilla
1 oz unsweetened chocolate
1 c heavy cream

Directions:
Directions:
Crust: Put aside about 1 T each of the wafer crumbs and grated orange rind to pretty the finished pie. Combine remaining crumbs, orange rind and butter or margarine. Turn into buttered 9 inch pie pan; with back of spoon press into firm even layer over bottom. Cut the whole wafers in half and perch around the side of pan, rounded edge up. Chill until set- about 45 minutes.

Cream filling: Scald milk in top of double boiler. Combine sugar, flour and salt. Gradually stir into milk and cook over boiling water until thick, stirring constantly. Stir a small amount of the hot mixture into eggs; then quickly pour back and cook for 3 minutes, stirring constantly. Remove from heat; add butter and vanilla. To 1 c of this mixture add the chocolate and stir until melted and well blended; pour into chilled piecrust and spread evenly. Carefully pour remaining cream filling over top to make a second layer. Chill thoroughly for at least 4 hours. Whip the cream, spread over top of filling; make border with cooky crumbs you set aside and ring the grated orange rind inside.

Number Of Servings:
Number Of Servings:
6

 

 

 

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