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Gram’s Potato Soup Recipe

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This recipe for Gram’s Potato Soup is from The Myers Family Cookbook: The Good, The Bad & The Ugly..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
  • About 3 medium Russet potatoes scrubbed, peeled, and diced

  • ½ onion, diced

  • 1 stalk of celery, diced

  • Water to cover

  • 1 to 1½ c whole milk

  • 2 TBS butter

  • salt and pepper to taste

    		•
    Directions:
    Directions:

    1. Cover potatoes with water in a large soup pot.

    2. Cook over medium heat until fork tender, about 20 minutes. Remove from heat & drain potatoes. Saute onions & celery in pan with butter until onions are translucent, then add milk & potatoes to pan and place back on medium heat, allowing milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

    3. Salt and pepper to taste.
    Number Of Servings:
    Number Of Servings:
    2-4
    Personal Notes:
    Personal Notes:
    Many times this soup would be made to warm the family during the chilly, winter months. A great tasting comfort food that was welcomed by everyone.

     

     

     

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