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Gram’s Corned Beef Hash Recipe

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This recipe for Gram’s Corned Beef Hash is from The Myers Family Cookbook: The Good, The Bad & The Ugly..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Estimated amounts of ingredients:

  • About 3-4 medium Russet potatoes scrubbed, peeled, and diced

  • 1 onion, diced

  • Can of Corned Beef, chopped into squares

  • Biscuit dough made from Bisquick
Directions:
Directions:
In a pot, cover potatoes and onions with water and cook till done. Add chopped Corned Beef. Put in ovenproof dish. Make biscuits and put on top. Heat oven to 450° and bake 7-9 minutes till biscuits are golden brown.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another of Mom's recipe mastered with a can opener: a can of Corned Beef, potatoes, onion, biscuits made from Bisquick! Mix together until it tastes great and looks good too!

 

 

 

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