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Apricot Muffins Recipe

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This recipe for Apricot Muffins is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dried apricots
1 cup boiling water
1 cup sugar
½ cup butter
1 cup sour cream
2 cup flour
1 teaspoon baking soda
½ teaspoon salt
1 Tablespoon grated orange peel
½ cup chopped nuts
Directions:
Directions:
Soak apricots in water for 5 minutes. Mix sugar and butter till fluffy. Add sour cream, mix well. Combine dry ingredients stir into creamed mixture just until moistened. Drain the apricots. Fold into batter with orange peel and nuts.

Bake 400º for 18-20 minutes.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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