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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Waffle Recipe

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This recipe for Waffle is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 teaspoon baking powder
½ teaspoon salt
2 teaspoon sugar
2 cups milk
2 eggs yolks
1 Tablespoon melted butter

Egg whites will be used separately
Directions:
Directions:
Mix together all ingredients except egg whites. Beat the egg whites until stiff and fold into the batter.

Put approximately ⅔ cup of batter in the waffle maker. Bake for 6½ - 7 minutes.
Number Of Servings:
Number Of Servings:
5 full waffles

 

 

 

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