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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Chile Egg Casserole Recipe

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This recipe for Green Chile Egg Casserole is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 16 oz cottage cheese
1 # shredded Monterey Jack cheese
2 -4 oz cans diced green Chili’s
10 eggs
¼ cup all purpose flour
1 teaspoon baking powder
½ teaspoon salt
Directions:
Directions:
Preheat oven to 400 degrees. Set butter in a 6 x 10 casserole dish; place dish in the preheating oven until butter is melted.
2. Mix cottage cheese, jack cheese, green chilies, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish number.
3. Bake in the preheated oven for 15 minutes. Reduce heat to 350°; bake until middle of casserole is set about 50 minutes more. Allowed to stand for 10 minutes before serving.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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