"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchiladas, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Chambers
Added: Sunday, January 15, 2006


2 cups cooked, chopped chicken
1 pint sour cream
1 can cream of chicken soup
1 small can green chili peppers (chopped)
1 tbsp chopped onion
2 cups grated monterey jack cheese
2 cups grated cheddar cheese

Mix all ingredients together. soften flour tortillas. Spread filling on tortilla, roll up, and place in baking dish.

Bake covered 30 minutes @ 350 degrees.

Uncover and top with more cheese or picante sauce, if desired. Heat another 5 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!