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Grandma's Spare Ribs Recipe

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This recipe for Grandma's Spare Ribs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs spareribs, cut in pieces
1 lemon
1 large onion
1 cup ketchup
⅓ cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2-3 dashes Tabasco sauce
2 cups water
Directions:
Directions:
Preheat oven to 450º.

Place ribs in a shallow baking dish, meaty side up, with a slice of lemon and onion on top of each.

Roast for 30 minutes.

Mix other ingredients in a saucepan and bring to a boil.

Pour over ribs.

Bake at 350º, basting occasionally, for about 1 hour, or until sauce has reduced and thickened.

 

 

 

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