Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma's Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Spare Ribs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs spareribs, cut in pieces
1 lemon
1 large onion
1 cup ketchup
⅓ cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2-3 dashes Tabasco sauce
2 cups water
Directions:
Directions:
Preheat oven to 450º.

Place ribs in a shallow baking dish, meaty side up, with a slice of lemon and onion on top of each.

Roast for 30 minutes.

Mix other ingredients in a saucepan and bring to a boil.

Pour over ribs.

Bake at 350º, basting occasionally, for about 1 hour, or until sauce has reduced and thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!