Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Muller's Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Muller's Sauce is from FAMILY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Crushed Tomatoes
1 6 oz can Contadina tomato paste
1/4 cup EVOO
1 Vidalia onion, chopped
5 garlic cloves, smashed with a pinch of salt
2-3 tbsp pesto (or 2 cubes frozen basil from Trader's Joes) (or 1/2 cup packed fresh basil and 1/4 chopped parsley)
1 tsp butter
Salt
Pepper
1 lb ground beef or sausage
Directions:
Directions:
1| Chop onion, garlic and fresh basil in food processor.
2| Heat olive oil and butter on medium and saute garlic and onions.
3| Add in tomato paste and continue to saute.
4| Add in ground beef until cooked.
5| Add to a large pot, with 2 cans of crushed tomatoes and pesto.
6| Simmer on low for 3-4 hours.
7| Salt and pepper to taste
Personal Notes:
Personal Notes:
Grandma Muller's Sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!