"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Holiday Pumpkin Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Holiday Pumpkin Roll, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Chambers
Added: Sunday, January 15, 2006


3 eggs
1 cup sugar
1 tsp lemon juice
3/4 cup flour
2/3 cup pumpkin
1 cup finely chopped nuts
2 tsps cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 tsp baking powder

1 cup powdered sugar
8 oz. cream cheese, softened
2 tbsp oleo or butter, softened
1/2 tsp vanilla

Beat eggs at high speed for 15 minutes, gradually adding sugar. Sift together the dry ingredients; fold into eggs and sugar. Add pumpkin and lemon juice. Spread into greased and floured 15 x 10 in. jelly roll pan. Top with nuts. Bake at 375 degrees for 15 minutes. Turn out on a towel sprinkled with powdered sugar. Roll and leave until cool. Unroll and spread with filling. Roll up and chill before slicing. Refrigerate.

Personal Notes:
Personal Notes:
This is a "must" at Thanksgiving at our house.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!