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Vanillekranse (Danish butter wreath cookies) Recipe

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This recipe for Vanillekranse (Danish butter wreath cookies) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 cup sugar
¾ lb (3 sticks) salted butter, softened
1 large egg, lightly beaten
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 375º.

Cut in butter and flour.

Work in other ingredients with your hands.

Using a cookie press with a star tip, pipe lines of dough onto parchment paper. If the dough is too stiff, add 1-2 teaspoons milk.

Slice the dough into pieces about 2½-3 inches long and press the ends together to form a circle.

Place on cookie sheet.

Bake for 8-10 minutes or until the edges are turning golden brown.
Number Of Servings:
Number Of Servings:
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