"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Lou McFerrin
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger meat
salt and pepper to taste
2 Tbsp chili powder
1 sm chopped onion
1 can cream of mushroom
1 can rotel tomatoes
1 can enchilada sauce
1 can pinto beans
8 oz velveeta cheese
12 corn tortillas
1 8 oz pkg cheddar cheese shredded

Directions:
Directions:
1. Brown hamburger meat with salt pepper and onions.
2. Add canned goods, chili powder and velveeta cheese and cook on low heat until cheese melts.
3. Dip corn tortillas in hot oil to soften.
4 Layer meat and tortillas in 9x13 casserole ending with meat. Pour cheddar cheese on the top.

Bake at 375 for 20 minutes until heated thoroughly.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!