"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Vedders Perseke
Added: Sunday, January 15, 2006


2C flour
1C. sugar
2 tsp soda
2 tsp cinnamon
1/4 tsp salt
1 1/2 C carrots shredded
1 1/2 C apples shredded
3/4C coconut
1/2 C nuts chopped (Optional)
4 egg whites
1 tsp vanilla

Combine four, sugar, soda, cinnamon and salt in a bowl. In another bowl combine carrots, apples, nuts. Stir in egg whites, oils and vanilla. Add in dry ingredients; stir until moist. Fill muffin tins 3/4 full bake at 375 for 18-20 minutes or until done




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