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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Edinburg School Cut-Out Cookies Recipe

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This recipe for Edinburg School Cut-Out Cookies is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 cups sugar
4 eggs
4-1/2 cups flour
6-1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar together. Add the eggs and vanilla and beat well. Mix dry ingredients together and add to creamed mixture. Refrigerate dough before rolling out and cutting into shapes. Bake at 350º 9-12 minutes.

 

 

 

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