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Grandma Ludeking's Riced Potato Dumplings Recipe

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This recipe for Grandma Ludeking's Riced Potato Dumplings is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook and rice potatoes for 4 cups of riced potatoes. use about 4 cups flour and add 2 beaten eggs roll into balls and cook 20 minutes in salt water.

You can use as many potatoes' as you want just use amount the same of flour and eggs accordingly.
Directions:
Directions:
Make sure the riced potatoes are cold. I put them in refrigerator then mix dumplings not too long before you want to cook them.
Personal Notes:
Personal Notes:
Grandma Ludeking could cook anything and make it taste absolutely wonderful! Supper every night. What a legacy.

 

 

 

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