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Falcse Fisch (Fake Gefilte Fish) Recipe

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This recipe for Falcse Fisch (Fake Gefilte Fish), by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miri Polachek
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 kg ground chicken breast
1 carrot - grated
1 medium onion - grated
2 eggs
salt
pepper
a little sugar
bread crumbs (or white bread that has been soaked in water and squeezed)
1 onion - chopped
2 large carrots - sliced
2-3 potatoes - sliced

Directions:
Directions:
Mix by hand the chicken, carrot, onion, eggs, salt, pepper, sugar and bread crumbs. If the mixture is not moist enough, add a little water. Mixture should be very smooth. Fill pot with water (half full), add chopped onion and sliced carrots, salt, pepper and a little sugar. Bring to boil.

Make patties ( 1 1/2 - 2 inches diameter) from chicken mixture and add carefully to boiling water. When the carrots are almost soft, add potato slices. Boil until potatoes are soft. Let cool and refrigerate. Can be served cold or hot.

Personal Notes:
Personal Notes:
A healthy form of meatballs (not fried and made with low-fat chicken breast)!

 

 

 

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