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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Andres' (Shirley) Small Balls Recipe

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This recipe for Grandma Andres' (Shirley) Small Balls is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Mixture:
1 lb hamburger
1 package lipton onion soup
1 3 oz can evaporated milk
1 1/2 tbsp Worcestershire sauce

Sauce:
1 cup ketchup
1 cup brown sugar
1 tsp Worcestershire sauce
Directions:
Directions:
Mix meat mixture together. Broil on one side until brown & then brown other side.

Mix sauce ingredients together. Bring to boil then simmer 10 minutes stirring occasionally.

Mix sauce & meatballs together and keep warm. Shirley would make ahead of time so the meatballs could sit in the sauce for a day before she would heat them to serve so they would soak up the flavor of the sauce.
Personal Notes:
Personal Notes:
Delicious and loved the fact she called them small balls.

 

 

 

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