"After dinner sit a while, and after supper walk a mile."--English Saying

Cornulete Cu Rahat Recipe

  Tried it? Rate this Recipe:


This recipe for Cornulete Cu Rahat, by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miri Polachek
Added: Sunday, January 15, 2006


20 g yeast
1/2 cup club soda
1 tbsp sugar
1/2 kg flour
3 egg yolks
300 g margarine
pinch of salt
Filling: Rahat (Turkish Delight) - preferably pink

Dissolve yeast in club soda with sugar. Mix dough ingredients. Let dough sit for 30 minutes. Divide dough into 4 equal parts. Using rolling pin, flatten dough and cut into 3in x 3in x 3in triangles. Place 1 in x 1/2 in Rahat along the bottom third of the triangle and roll triangle from bottom to top. Place rolled "cornulete" on baking sheet and bake for ? minutes in oven at ? degrees.

Number Of Servings:
Preparation Time:
Personal Notes:
One of Carmela's favorites!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!