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Cornulete Cu Rahat Recipe

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This recipe for Cornulete Cu Rahat, by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Miri Polachek
Added: Sunday, January 15, 2006

Category:

Ingredients:
20 g yeast
1/2 cup club soda
1 tbsp sugar
Dough:
1/2 kg flour
3 egg yolks
300 g margarine
pinch of salt
Filling: Rahat (Turkish Delight) - preferably pink

Directions:
Dissolve yeast in club soda with sugar. Mix dough ingredients. Let dough sit for 30 minutes. Divide dough into 4 equal parts. Using rolling pin, flatten dough and cut into 3in x 3in x 3in triangles. Place 1 in x 1/2 in Rahat along the bottom third of the triangle and roll triangle from bottom to top. Place rolled "cornulete" on baking sheet and bake for ? minutes in oven at ? degrees.

Number Of Servings:
?
Preparation Time:
?
Personal Notes:
One of Carmela's favorites!

 

 

 

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