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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornulete Cu Rahat Recipe

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This recipe for Cornulete Cu Rahat is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 g yeast
1/2 cup club soda
1 tbsp sugar
Dough:
1/2 kg flour
3 egg yolks
300 g margarine
pinch of salt
Filling: Rahat (Turkish Delight) - preferably pink
Directions:
Directions:
Dissolve yeast in club soda with sugar. Mix dough ingredients. Let dough sit for 30 minutes. Divide dough into 4 equal parts. Using rolling pin, flatten dough and cut into 3in x 3in x 3in triangles. Place 1 in x 1/2 in Rahat along the bottom third of the triangle and roll triangle from bottom to top. Place rolled "cornulete" on baking sheet and bake for ? minutes in oven at ? degrees.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
One of Carmela's favorites!

 

 

 

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