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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Fleming's (Betty) Four-Way Torte Recipe

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This recipe for Grandma Fleming's (Betty) Four-Way Torte is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 stick butter
1/2 cup ground walnuts

Second Layer:
1 8 oz package cream cheese
1 cup powdered sugar
1 cup cool whip

Next Layer:
1 package banana pudding
1 package vanilla pudding
3 cup cold milk
1 cup cool whip

Topping:
Walnuts or pecans
Health bars
Directions:
Directions:
Crust:
Mix and pat into 9x13 pan. Bake at 350 degrees 8-10 minutes. Cool.

Second Layer:
Mix cream cheese, powdered sugar and cool whip. Spread over cooled crust.

Next Layer:
Beat puddings and milk 2 minutes and add remaining 1 cup cool whip. Spread over cream cheese mixture.

Top with chopped nuts (walnuts or pecans) and chopped health bars.

 

 

 

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