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Lapte de Pasare ("Bird's Milk") Recipe

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This recipe for Lapte de Pasare ("Bird's Milk") is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 liter milk
3 eggs (separated into whites and yolks)
3 tbsp sugar
2-3 vanilla sugar packets
Directions:
Directions:
Boil milk in a saucepan. In a separate bowl, beat egg whites with sugar until solid. Slowly add beaten egg whites one spoonful at a time to the boiling milk, and boil for one more minute. Remove cooked egg whites carefully to a plate. In a separate bowl, mix the yolks with vanilla sugar. Transfer a 1/3 of the boiled milk, one spoonful at a time into the yolk mix. Pour yellow mix (yolks with milk) into boiling milk saucepan and boil for 2-3 minutes. Transfer yellow mix into a serving container and carefully add the white "clouds". Refrigerate and serve cold in a small bowl.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Believed in the old country to help produce milk in nursing mothers!

 

 

 

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