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Gramp’s Haystacks Recipe

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This recipe for Gramp’s Haystacks is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 bags chow mein noodles
2 bags Butterscotch chips (you can substitute chocolate or pb chips)
1 cup Dry roasted peanut
Directions:
Directions:
Melt chips in crockpot. Stir occasionally until smooth. Stir in chow mein noodles and peanuts. (Exact measurements are not given for the noodles. We tend to just add them until thick and not runny, but all well candy coated.) Drop by spoonfuls (soupspoon or larger) onto waxed paper or parchment. Allow to set. Store in airtight container at room temperature.
Number Of Servings:
Number Of Servings:
3+ dozen depending on spoon size
Preparation Time:
Preparation Time:
30 min plus melting and setting
Personal Notes:
Personal Notes:
Gramp was always very proud of his Haystacks. They were a very welcome addition to our holiday cookie tray.

 

 

 

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